Umbria: Cooking Class, Let’s make the “Text Cake”!

Overview

The "torta al testo" is an ancient, unleavened bread, which owes its name to the cast iron pan, the "testo", on which the dough was cooked. A few gestures of expert and loving hands, and we will find ourselves in a world of genuine flavors and aromas, in the heart of the Umbrian culinary tradition. A simple yet so precious recipe that will delight your palate! During this cooking lesson, together with our expert cook, you will learn all the secrets to prepare this traditional dish. At the end of the lesson, you can enjoy a delicious lunch with tasting of "torta al testo" stuffed with the best of local butchery, and other typical products, including organic, accompanied by a good wine.