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San Francisco Cooking Class: Dumpling Making from Scratch

Duration: 2 hours 30 minutes

TICKET PRICES STARTING FROM

$149

Taxes and fees will be calculated at checkout

Overview

Learn how to make your own Shanghaineese dumplings from scratch in this interactive cooking class in the heart of San Francisco. Make dumpling dough using Chef Edmund's family recipe, and master the art of folding with precision as you create delicious dumplings filled with your choice of an American Wagyu, local organic pork or tofu stuffing. No pre-made skins will be used and you'll take home a recipe guide at the end. Afterward, experience umami by tasting Chef's favorite sauces and creating your own secret dumpling dipping sauce. Savor a delicious three-course meal, featuring your handmade dumplings and local ingredients. Perfect for food lovers and those looking to connect over a shared culinary experience.

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Duration: 2 hours 30 minutes

TICKET PRICES STARTING FROM

$149

Taxes and fees will be calculated at checkout

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San Francisco Cooking Class: Dumpling Making from Scratch

Starting from

$149

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