Gastronomic walk in Naples

Overview

The historic center has been inhabited since the 6th century BC. by the Greeks who mastered the first urban layout that still exists today. Most of the ancient remains have been incorporated into newer buildings or have been discovered underground. A layered district of nearly 3,000 years of human activity will be unveiled with the help of your tour guide. The pedestrian areas full of small shops and workshops, cafes and restaurants, street artists and street vendors, attract locals and foreigners every day. In this context, a taste of the locals' food is a must. There will be a tasting of: Neapolitan pizza, included in the list of intangible cultural heritage of UNESCO, fried and in wallet; the sfogliatella, a crunchy puff pastry stuffed with a ricotta base or, alternatively, the babà, a dessert born in Poland in 1725; Neapolitan espresso coffee; and limoncello, a typical liqueur of the Sorrento and Amalfi coasts.