American, Contemporary American, Market Cuisine
42 E. 20th St, New York, NY, 10003 | Phone: +1 (212) 477-0777
Distinctive fine dining, well-serviced amid upscale ambiance.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
This perennial favorite continues to be near the best-in-class for an all-around, traditional New York City dining experience. One feels a genuine hospitality to accompany a flawless approach to food from the kitchen of Chef Michael Anthony. The use of the finest seasonal ingredients, linens and tableware, in tandem with hardwood floors, fresh flowers and trellised vines, evokes the comfortable atmosphere of classic Americana, yet with a balanced touch of the new and progressive thrown in for good measure. The clientele is well-turned-out, and a gentleman will be most comfortable wearing a collared shirt and sport jacket in the upscale dining room; the bar area has tables, its own menu, and is less formal.
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