Cajun, Creole / Cajun / Southern, Seafood, Creole
857 Fulton St, New Orleans, LA, 70130 | Phone: (504) 522-6863
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
Set in a busy downtown district near the convention center, the intimate restaurant highlights the chef's creativity with elevated menu selections. Flavors are blended with care, offering guests a refined dining experience. Diners can expect a polished take on Cajun and Creole classics to include a hearty country gumbo made with andouille sausage and tender blackened redfish "on the half shell." The fish of the day is paired with fresh vegetables, house-made gnocchi and, very delicious, lightly battered fried crawfish tails. For dessert, guests can choose from familiar standouts including bread pudding and crème brûlée.
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