Seafood, Contemporary American
320 E. Grace St., Richmond, VA, 23219 | Phone: (804) 545-0565
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
Yes, Richmond may be inland, but this hip spot belongs to a century-old family-owned oyster farm on the Chesapeake Bay, so the freshest in seafood is the top priority. The raw bar dominates the setting, so grab a seat there if you want to watch the shuckers in action. But raw items are just half the story; the menu has a farm-to-table focus blending modern cuisine with Southern and French roots and is absolutely delicious.
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