Seafood, Contemporary American, Californian
5955 Melrose Ave, Los Angeles, CA, 90038 | Phone: +1 (323) 460-4170
Leading-edge cuisine, ingredients and preparation with extraordinary service and surroundings.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
If you're a seafood lover, get ready for a thrilling culinary adventure. Offered is a multi-course chef's tasting menu; it changes seasonally depending on what's fresh and available, but count on unusual and exotic choices such as local Santa Barbara sea urchin, Pacific geoduck (a large saltwater clam native to the West Coast) and Australian spanner crab.
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