French
200 Schermerhorn St, Brooklyn, NY, 11201 | Phone: (917) 790-9689
Distinctive fine dining, well-serviced amid upscale ambiance.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
As an exquisite 8-course meal is prepared in the gleeming and re-imagined stainless steel open kitchen, the elegant host explains wine-pairing possibilites and the path as to how affluent underground dinner parties found their way to becoming a nightly staple in downtown Brooklyn. Expect the menu to start with truffle tartlet, foie gras pate, and beausoleil oyster, before a trio of seafood knockouts arrive which might include bluefin tuna with roasted pine nuts, lobster risotto and a delicately truffled Maine scallop with beurre noisette. A meat finale, such as a ravishing and rich grilled venison, provides a most satisfying endpoint, before the sorbet, dessert treats arrive, and the bustle of present day New York again appears, upon departing.
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