California, Contemporary American, Seafood, Steak
1011 Fort Stockton Drive, San Diego, CA, 92103 | Phone: +1 (619) 722-3398
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
Housed in a former Ford dealership, this Mission Hills establishment offers three dining options, including at the open kitchen surrounded by 23 bar seats. The creative menu offers several shareable options such as charred caulilini, goat milk cavatelli or the very popular chicken fried quail. Main dishes are equally as creative and may include halibut, maple leaf duck or Prime NY steak. The pastry chef makes desserts in house. Daily happy hour and weekend brunch are both popular events.
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