French, Cocktail Bar
103 W 77th St, New York, NY, 10024-6909 | Phone: (646) 478-7928
Distinctive fine dining, well-serviced amid upscale ambiance.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
Chef Christophe Bellanca knows very well the world of French fine-dining, having rose to prominence as culinary director at L'Atelier de Joel Robuchon, in New York. Christophe's restaurant, in an intimate and relaxed setting on the Upper West Side, creates an inviting mood and a menu which is an evolution from the gilded opulence that characterized the fine-dining heavyweights from another era. The focus is on subtlety, with an exquisitely conceived harmony achieved on small plates.
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