Ethiopian
1201 28th St NW, Washington, DC, 20007 | Phone: (202) 333-4710
Noteworthy by meeting the industry-leading standards of AAA inspections.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
Just across from the Four Seasons, this two-story restaurant offers a warm introduction to the flavors of Ethiopian cuisine. The kitchen turns out authentic meat and vegetarian dishes like doro wat, tender tibs, and richly spiced lentils, all slow-stewed with layered, aromatic spices. Meals are traditionally enjoyed by hand, using spongy injera to scoop each delectable bite.
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