Steak
9 E 1st St, New York, NY, 10003 | Phone: (212) 460-5255
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
Set just off the Bowery at the edge of the East Village, this contemporary steakhouse pairs the enduring appeal of a classic chophouse with a polished New York sensibility. The menu centers on expertly dry-aged steaks, including tomahawk rib-eye and Japanese wagyu, alongside indulgent dishes such as duck lasagna, fresh oysters and a well-regarded burger. Seafood selections and seasonal offerings add variety, creating a thoughtful balance beyond the grill.
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