American
1844 E 10th St, Indianapolis, IN, 46201-1906 | Phone: +1 (317) 419-3471
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
This unique 70-seat eatery, set in a former auto service center, is helmed by James Beard award finalist Jonathan Banks. Featured is a refined, ever-changing menu of shareable plates crafted in an open kitchen set off the main dining room. Unique combinations of exotic ingredients are seen in each of the savory options such as egg yolk raviolo topped with spring ramp ricotta and “Hainanese” quail fried rice served alongside a chili cucumber salad. The house burger is a mainstay and a must try.
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