New england
225 Dyer St, Providence, RI, 02903 | Phone: (401) 642-5013
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
Shareable plates highlight seasonal, regional ingredients from New England's coast. A perfect meal here would begin with sampling oysters from the sustainable raw bar then pairing a protein like the NY strip steak at poivre or brick chicken with a roasted vegetable or homemade pasta. The modern English garden aesthetic is accented with numerous trees, vines and plants covering almost every inch of the space. You'll feel like your dining in an oversized city greenhouse. The restaurant features a very popular weekend brunch.
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