French, Contemporary French / American, Farm-to-table, American
2915 John R St, Detroit, MI, 48201 | Phone: (313) 497-9200
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
Taking its name from the energetic Parisian neighborhood Quartier Pigalle, this brassiere-inspired eatery serves a variety of craft cocktails and a menu using seasonal and local ingredients. Offerings change frequently; diners can expect small plates such as oysters or foie gras and entrees like pan-seared scallops or steak frites. A five-course chef's tasting menu is also available. The beautiful dining room has a stunning wall mural and pressed tin ceilings.
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