American
350 Main St, Park City, UT, 84060 | Phone: (435) 649-3140
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
Since 1995, this restaurant has been offering an innovative menu featuring organically grown ingredients whenever possible. Diners sit under a copper and tin stamped ceiling to enjoy flavorful dishes, the likes of which might be the Spanish octopus appetizer and such entrees as the 24-ounce bison tomahawk steak, poached black cod with champagne beurre blanc and elk loin with brandy shiitake mushrooms. The Madagascar vanilla crème brûlée is a must.
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