American, Seafood, Farm-to-table
1226 36th St NW, Washington, DC, 20007 | Phone: +1 (202) 965-1789
Distinctive fine dining, well-serviced amid upscale ambiance.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
Nestled among the brick sidewalks and town homes near the university you'll find this historic building with a charming Colonial interior. Opened in 1962 by a Georgetown alumni the space has recently been updated as has the menu. You'll still find classic dishes enjoyed by visiting dignitaries but modernized using local seasonal produce. Favorites include butter poached lobster, rack of lamb, foie gras mousse and fabulous handmade seasonal pastas.
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