Paciotti Salumeria

The basics

Now in its fourth generation, Paciotti Salumeria (salumeria is the Italian equivalent of a delicatessen) is one of Rome’s gourmet landmarks, drawing locals and tourists alike with its wide selection of artisanal salami and prosciutto, select cheeses, housemade pasta, extra virgin olive oils, balsamic vinegar, olives in brine, exclusive (and expensive) truffles, and countless other treats for the palate. An experienced sommelier is on hand to help choose Italian wine and spirits, and the shop offers gift boxes delivered across the world. The best way to savor Paciotti’s immersive gastronomic experience is to visit as part of a food tour that combines a stop here with other gourmet highlights in Rome.

Things to know before you go

• Stock up here on food and wine souvenirs, but remember that not all foods are allowed to cross the border.

• If you are planning a picnic in Rome, there is no better place to buy sandwich supplies and snacks.

• The deli counter is often crowded with locals doing their daily shopping, so be sure to get a number and be ready to order when you are called.

• The shop accepts cash and credit cards.

How to get there

The shop is located at Via Marcantonio Bragadin, 51/53, just outside Vatican City and a short walk from the Cipro metro stop on line A, which connects to Termini station and other locations across the city.

When to get there

The shop is open Monday through Saturday, but closed on Thursday mornings and Sundays. Try to visit mid-morning or mid-afternoon, to avoid the shopping rush for lunch and dinner.

Delicacies stocked at Paciotti Salumeria

Paciotti is particularly known for its selection of prosciutto, including Parma, San Daniele, Cinta Senese, Norcia, and jamón ibérico de Bellota Patanegra. Charcuterie fans will also want to try regional specialties from across Italy, such as Tuscan finocchiona, ‘nduja from Calabria, ciauscolo from Le Marche, and Ferrara’s rare salama da sugo. For cheese lovers, there's authentic Parmigiano Reggiano, Pecorino Romano, buffalo mozzarella, burrata, and Gorgonzola.

Ways to explore

Now in its fourth generation, Paciotti Salumeria is one of Rome’s gourmet landmarks, offering a wide selection of artisanal goods. Experience the shop on a food tour in Rome, particularly those that celebrate the surrounding culinary scene of Prati, the neighborhood north of the Tiber River and Vatican City. Independent travelers can also swing by the store to collect picnic ingredients for lunch or a snack in the Parco della Mole Adriana outside Castel Sant’Angelo, or by the riverbank.

Accessibility

A large step leads to the store’s entrance, limiting access for people with wheelchairs and strollers.

Age limits

All ages are welcome, but supervise young children if fragile items are within reach.

What to pack

Tote bag, utensils

What to wear

Layers, comfortable shoes

Not allowed

The deli counter is often crowded with locals doing their daily shopping; get a number and don’t skip the line or interrupt to ask questions.

Amenities

Regional shipping to certain European countries is available.

Address

Paciotti Salumeria is located on Via Marcantonio Bragadin, northeast of Vatican City, in a primarily residential area. It’s a little out of the way to walk there, so take public transportation or drive to reach it.

Driving

If you’re crossing the Tiber River to get there, take Viale delle Milizie or Via Anastasio II to reach Via Ciprol; the store is down a side street, with street parking nearby.

Public transportation

The shop is a short walk from the Cipro metro stop on line A, which connects to Termini station, and the Emo/Bragadin bus stop on the 490 and 495 bus lines.

Best times to visit

Do your shopping first thing in the morning or in the early afternoon to avoid the lunch and evening rushes.

Best days to visit

The shop is open Monday through Saturday, but is usually quietest around the middle of the week, and quite packed on Mondays.

Best months to visit

The availability of some products will depend on the season; for instance, November is a good month for truffles, while it’s early in their season.