American, Contemporary American, Home cooking
211 Park St, Westfield, IN, 46074 | Phone: +1 (317) 763-5412
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
This 21-and-over establishment located on Westfield’s “restaurant row” is a converted red barn with a classy and cozy farmhouse style interior. Featuring chef-inspired comfort foods, the creative menu also has rotating seasonal items. Entrees include fried chicken, steaks and some unique dishes including a miso soy ginger sea bass and a tomato bacon jam pork chop. Opt for a table on one of the barn’s three levels, in one of the two cocktail bars or on the covered front patio in warmer weather.
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